Pumpkin Peas Palya Recipe

Step 1: To begin making Pumpkin Peas Palya Recipe, take a vessel and boil water

Step 2: Now add pumpkin cubes and cook for 5 to 10 minutes or until they are half cooked

Step 3: Strain water and keep this aside

Step 4: Heat a heavy wok, add oil

Step 5: Now add mustard seeds and saute well until it splutters

Step 6: Now add chana dal, fry until they turn golden

Step 7: Add curry leaves, fry for few seconds

Step 8: Now add the cooked pumpkin cubes and cooked peas

Step 9: Add amchur powder, garam masala and red chili powder, mix well

Step 10: Let it cook for about a minute

Step 11: Now add salt, grated coconut, and mix

Step 12: Close and cook for 3-5 minutes

Step 13: Serve Pumpkin Peas Palya along with Tomato Onion Sambar and Steamed Rice for a weekday meal

Step 14: You can also serve Curry Leaves Buttermilk with this meal