Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Pumpkin Peas Palya Recipe, take a vessel and boil water
Step 2: Now add pumpkin cubes and cook for 5 to 10 minutes or until they are half cooked
Step 3: Strain water and keep this aside
Step 4: Heat a heavy wok, add oil
Step 5: Now add mustard seeds and saute well until it splutters
Step 6: Now add chana dal, fry until they turn golden
Step 7: Add curry leaves, fry for few seconds
Step 8: Now add the cooked pumpkin cubes and cooked peas
Step 9: Add amchur powder, garam masala and red chili powder, mix well
Step 10: Let it cook for about a minute
Step 11: Now add salt, grated coconut, and mix
Step 12: Close and cook for 3-5 minutes
Step 13: Serve Pumpkin Peas Palya along with Tomato Onion Sambar and Steamed Rice for a weekday meal
Step 14: You can also serve Curry Leaves Buttermilk with this meal
Community Reviews & Results
Komal Verma
"Made this for lunch on Tuesday, and Pumpkin Peas Palya Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Dinesh Prasad Mukherjee
"Tried making this last night, and I loved how light yet filling this Pumpkin Peas Palya Recipe turned out to be. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Tarun Kaur Kumar
"Prepped this during a busy workday, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #515)"
Harsh Dev Chauhan
"Made this for lunch on Tuesday, and this health-focused Pumpkin Peas Palya Recipe blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."