Pumpkin Dal With Garlic Tadka

Step 1: To make pumpkin lentils with garlic tempering, we will first cook the lentils in a cooker

Step 2: Leave the tempering material and put the remaining sari material in the cooker

Step 3: Add 2-1 / 2 cups of water and salt as per taste

Step 4: Mix, close the cooker and cook till 2 cities come

Step 5: After coming to city 2, reduce the flame and let it cook for 4 minutes

Step 6: Turn off the gas and let the pressure drain

Step 7: After the pressure comes out, open the cooker and mix the lentils

Step 8: Take it out in a bowl and now we will make tempering for the lentils

Step 9: Heat ghee in a small pan

Step 10: Add cumin, garlic and dry red chilli to it

Step 11: Cook for 15 seconds and then put it in the tempering dal

Step 12: Mix and serve

Step 13: Serve the Pumpkin Dal Tadka with Bundi Raita and Bhakri for dinner