Ingredients
0
Instructions
Cooking Steps
Step 1: To make pumpkin lentils with garlic tempering, we will first cook the lentils in a cooker
Step 2: Leave the tempering material and put the remaining sari material in the cooker
Step 3: Add 2-1 / 2 cups of water and salt as per taste
Step 4: Mix, close the cooker and cook till 2 cities come
Step 5: After coming to city 2, reduce the flame and let it cook for 4 minutes
Step 6: Turn off the gas and let the pressure drain
Step 7: After the pressure comes out, open the cooker and mix the lentils
Step 8: Take it out in a bowl and now we will make tempering for the lentils
Step 9: Heat ghee in a small pan
Step 10: Add cumin, garlic and dry red chilli to it
Step 11: Cook for 15 seconds and then put it in the tempering dal
Step 12: Mix and serve
Step 13: Serve the Pumpkin Dal Tadka with Bundi Raita and Bhakri for dinner