Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed

Step 1: To begin making Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed, heat the oven to 375 degrees Fahrenheit

Step 2: In a big bowl, add the sugar and melted butter

Step 3: Whisk them together with a hand mixer

Step 4: To this, add the egg and whisk them all together

Step 5: Add 1/2 cup of all-purpose flour, whisk and then add 1/2 cup of pumpkin puree

Step 6: Whisk them together; at this point the batter will be thick

Step 7: Add milk to thin it out as needed

Step 8: Add the 1/2 cup of finger millet flour, whisk it all in and then add the remaining 1/2 cup of pumpkin puree

Step 9: Whisk it together

Step 10: Finally, add the baking powder, flax seed powder and the cinnamon powder

Step 11: Whisk them together to a smooth batter

Step 12: Line the cupcake pan (I used a metal non-stick pan) with paper cupcake liners/molds

Step 13: Using an ice cream scoop, pour the batter into the molds

Step 14: That way each mold gets about the same amount of batter

Step 15: Bake for 15 min at 375 degrees Fahrenheit

Step 16: Check by inserting a toothpick into one of the cupcakes and remove from oven once the toothpick comes out clean

Step 17: Serve Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed with Garlic & Ginger Spiced Potato Wedges Recipe (Baked) and Ice-Apple And Plum Rose Juice Recipe