Pumpkin Cheesecake Recipe

Step 1: To begin making Pumpkin Cheesecake Recipe, preheat oven to 325˚F (160˚C)

Step 2: In a mixing bowl, combine crushed graham cracker and butter

Step 3: Stir until mixture develops a wet sand texture

Step 4: Cover the bottom of a greased 9x13-inch (23x33 cm) baking pan with mixture and spread evenly

Step 5: Chill

Step 6: In a large mixing bowl, combine cream cheese, eggs, vanilla, and sugar

Step 7: Stir until mixture is smooth

Step 8: Pour half of the cheesecake batter into the chilled baking pan and freeze, smoothing the top

Step 9: With the remaining half of the batter, add in pumpkin puree and stir until incorporated

Step 10: Spoon on pumpkin cheesecake mixture to frozen cheesecake mixture and spread evenly

Step 11: Bake for about 30 minutes

Step 12: In a mixing bowl, combine butter, flour, brown sugar, and cinnamon

Step 13: Stir until all ingredients are evenly incorporated and mixture develops a wet sand texture

Step 14: Top cheesecake with crumble topping and bake for an additional 25 minutes

Step 15: Allow cheesecake to cool at room temperature

Step 16: For best results refrigerate overnight once completely cooled

Step 17: Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely