Puli Upma Recipe - Tamarind & Reese Rao Upma

Step 1: To prepare Puli Upma Recipe wash the rice and spread it over a muslin cloth to dry

Step 2: Coarse grind the rice into rava

Step 3: Meanwhile, soak tamarind in water and set aside for 5 minutes

Step 4: Squeeze out the pulp and strain the clear liquid

Step 5: Set aside until use

Step 6: Heat oil in a thick bottomed kadai on medium heat, add the mustard seeds and let it splutter, add curry leaves, dry red chillies and hing

Step 7: Stir in the rice rava and add tamarind water

Step 8: Cook over low heat stirring continuously

Step 9: Mix in the salt once the puli-upma starts to thicken

Step 10: Cook until the tamarind upma mixture comes together

Step 11: Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a hot cuppa Kumbakonam Filter Coffee Recipe for a complete South Indian breakfast