Puli Upma Recipe in Ragi Pachai - Ragi Flower Upma Recipe

Step 1: To begin making the Ragi Pachchai Maa Puli Upma recipe, make a thick batter out of ragi flour, salt and beaten curd in a bowl

Step 2: The consistency of the batter should be that of an idli batter

Step 3: If needed add little water to get the thick pouring consistency

Step 4: You will need approximately 3/4 to 1 cup of water

Step 5: Heat a pan/kadai and add ghee

Step 6: Do the tempering of mustard, urad dal, green chillies, ginger, asafoetida and curry leaves

Step 7: Allow the urad dal to turn golden brown and crisp

Step 8: Transfer the Ragi Pachchai Maa Puli Upma batter to the pan with the tempering and cook till it absorbs all the moisture and becomes grainy and little crispy

Step 9: Cook on medium heat

Step 10: It takes about 3 to 4 minutes for it to become grainy and cooked

Step 11: If you feel the Ragi Puli Upma is too dry, you can sprinkle some water and cook it further

Step 12: Keep the pan covered and mix a couple of times in between and serve the Pachchai Maa Puli Upma immediately

Step 13: Serve the Pachchai Maa Puli Upma along with Masala Chai for weekday breakfast or a evening snack and makes a great indian diabetic breakfast too!