Puli Keerai

Step 1: To make puli kirai, firstly fry the spinach and wash it well

Step 2: Now add spinach, green chilies, salt, sugar and mix in a pressure cooker

Step 3: Add tamarind and some water to it

Step 4: Cook till 1 city comes

Step 5: Allow the pressure to drain and keep the spinach separately

Step 6: Put the spinach mixture in a blender and grind it

Step 7: Take out in a bowl

Step 8: Now heat oil in a pan

Step 9: Add mustard seeds and let it cook for 10 seconds

Step 10: After that add chana dal and cook till it turns light brown

Step 11: Add this tempering to the spinach mixture and mix

Step 12: Serve Puli Kirai with Beetroot Thoran and Rice for dinner