Puli Inji Recipe - Tamarind and Ginger Chutney
A delicious south indian recipes recipe featuring puli inji recipe - tamarind and ginger chutney. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Puli Inji recipe, heat a tablespoon of oil in a saucepan; add the mustard seeds, fenugreek seeds and allow it to crackle
Step 2: Stir in the asafoetida, curry leaves, ginger and green chillies
Step 3: Saute for a few seconds
Step 4: Add the turmeric powder, tamarind extract, red chilli powder, jaggery and salt to taste
Step 5: With heat on high, allow the puli inii mixture to come to boil
Step 6: Once it comes to a boil, turn the heat to low and simmer the the puli inji for about 15 minutes until the mixture becomes a little thick
Step 7: At this point, turn off the heat and check the salt and adjust to taste accordingly
Step 8: Transfer the Puli inji to a serving bowl and serve hot
Step 9: The Puli Inji can be stored in an air tight container in the refrigerator for a couple of weeks and used as and when desired
Step 10: Serve Puli Inji with almost everything like dosa, idli, chilla, and especially with Upma Kozhukattai
Community Reviews & Results
Aakash Rani Gupta
"Cooked this 3 days ago, and I loved how light yet filling this Puli Inji Recipe - Tamarind and Ginger Chutney turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Anjali Prakash Choudhury
"Cooked this 3 days ago, and this health-focused Puli Inji Recipe - Tamarind and Ginger Chutney blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Mohd Singh Pandey
"Tried this earlier today, and preparing this Puli Inji Recipe - Tamarind and Ginger Chutney was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Deepika Vardhan Rao
"Following this recipe for 2 weeks now, and the experience has been outstanding. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value. (Ref #995)"