Pulao Recipe in Cataract Chail - Vegetable Reese Topped with Paneer Balas
A delicious awadhi recipe featuring pulao recipe in cataract chail - vegetable reese topped with paneer balas. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Awadhi Style Motiya Chilman Pulao Recipe, by making the motiyas first, so for that take a mixing bowl and crumble the paneer and add the bread crumbs, mashed potato, garam masala and salt to taste, mix them well to form a dough
Step 2: Once done divide them into small balls and heat a paniyaram pan and shallow fry these small paneer balls
Step 3: Heat a paniyaram pan with a teaspoon of oil in each shallow holes, shallow fry the motiyas till it is golden brown and slightly crispy from outside
Step 4: Once done keep it aside
Step 5: To make the rice, heat a pressure cooker with oil, fry the cardamom pods and cloves and then add the boiled vegetables, saute for few minutes
Step 6: Reduce the heat and slowly add in the curd along with the spice powders
Step 7: Add the rice with 4 cups of water, season it as required with salt and pressure cook it for 3 whistles
Step 8: Once done let it rest and release the pressure naturally by itself
Step 9: After the rice is cooked, open the pressure cooker and toss it properly in order to coat it evenly and then add all the motiyas on top of the rice and serve
Step 10: Serve the Awadhi Style Motiya Chilman Pulao Recipe (Vegetable Rice Topped With Paneer Balls Recipe) with Boondi Raita Recipe and Dubki Wale Aloo Recipe (Potatoes In A Spicy North Indian Gravy)