Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach

Step 1: To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water

Step 2: Keep them aside

Step 3: Heat mustard oil in a heavy bottomed pan on low heat

Step 4: Once hot, add 1/2 teaspoon of panch phoran masala, followed by red chillies

Step 5: After 30 seconds, add the pieces of pumpkin, radish, potato, eggplant and saute them well

Step 6: Now add the spinach leaves to the vegetables and sprinkle some water for the vegetables to cook

Step 7: You can also cook the pumpkin and potatoes in pressure cooker first for one whistle

Step 8: Simultaneously, cook the rest of the vegetables in a kadai with water, add the spinach and cooked pumpkin and potato to this once done

Step 9: To this add salt, turmeric powder and cumin powder

Step 10: Cover and cook for 15 to 20 minutes till the vegetables are tender

Step 11: The vegetables should be well cooked and tender

Step 12: Stir the vegetables well and add a teaspoon of sugar (optional) and mix well

Step 13: Break 2-3 whole green chillies and add to the Pui Shaager to spice up the dish a little

Step 14: If the vegetable feels dry, add some water and cook

Step 15: Once done, switch off the gas and serve hot

Step 16: Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals

Step 17: You can also serve Begun Bhaja along with this meal