Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pudalangai Poriyal Recipe, firstly wash snake gourd and slice them into medium sized piece
Step 2: In a heavy bottomed pan, add oil and heat over medium heat
Step 3: Once the oil is hot, add mustard seeds
Step 4: Once the seeds splutter, add curry leaves and green chillies
Step 5: Now add the snake gourd, sprinkle some salt and turmeric powder and mix well
Step 6: Add a few drops of water, cover and cook the poriyal
Step 7: Simmer the flame and cook the vegetable with lid covered until they become tender and cooked well
Step 8: This will take about 6-8 minutes
Step 9: Open the lid and finally, add the grated coconut to the Pudalangai Poriyal and give it a stir
Step 10: Simmer the Pudalangai Poriyal for about 2 minutes and then switch off the flame and serve hot
Step 11: Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice Recipe, Nendra Pazham Pulissery Recipe - Ayurvedic Recipe for a simple comforting meal on a weekday
Community Reviews & Results
Anjali Kumari Reddy
"Made this for lunch on Tuesday, and this version of Pudlangai Porial Recipe - Snake Gourd Porial Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Neha Nath Das
"Decided to cook this yesterday evening, and preparing this Pudlangai Porial Recipe - Snake Gourd Porial Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Sanjay Chandra Mukherjee
"Made this for lunch on Tuesday, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #903)"
Vivek Nath Mukherjee
"Prepped this over the weekend, and Pudlangai Porial Recipe - Snake Gourd Porial Recipe turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."