Pudina Tambuli Recipe

Step 1: To begin making the Pudina Tambuli recipe, clean and  wash mint leaves

Step 2: In a pan add few drops of ghee and roast jeera, pepper and green chilli

Step 3: Fry for a minute

Step 4: Add the pudina leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour

Step 5: Remove from the flame and keep aside to cool

Step 6: Grind leaves, spice mix, coconut and salt to a very smooth paste in a mixer by adding little water

Step 7: Pour the mixture to a bowl and add buttermilk/curd

Step 8: Mix well

Step 9: Adjust the consistency as required

Step 10: The consistency should be thin

Step 11: Heat the remaining ghee in a small pan

Step 12: Add mustard seeds and jeera ,when it splutters add curry leaves

Step 13: Pour the tempering on the thambli

Step 14: Serve Pudina Tambli in room temperature with hot steaming rice and Keerai Sambar or relish as such as a drink