Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pudina Tambuli recipe, clean and wash mint leaves
Step 2: In a pan add few drops of ghee and roast jeera, pepper and green chilli
Step 3: Fry for a minute
Step 4: Add the pudina leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour
Step 5: Remove from the flame and keep aside to cool
Step 6: Grind leaves, spice mix, coconut and salt to a very smooth paste in a mixer by adding little water
Step 7: Pour the mixture to a bowl and add buttermilk/curd
Step 8: Mix well
Step 9: Adjust the consistency as required
Step 10: The consistency should be thin
Step 11: Heat the remaining ghee in a small pan
Step 12: Add mustard seeds and jeera ,when it splutters add curry leaves
Step 13: Pour the tempering on the thambli
Step 14: Serve Pudina Tambli in room temperature with hot steaming rice and Keerai Sambar or relish as such as a drink
Community Reviews & Results
Vivek Prakash Naeem
"Decided to cook this yesterday evening, and this version of Pudina Tambuli Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Krutika Nair
"Prepped this during a busy workday, and it was light on digestion while being super quick to cook. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #911)"
Nisha Saran Pillai
"Including this in my weekly meal plan, and this version of Pudina Tambuli Recipe is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Tanvi Singh Iyer
"Prepped this over the weekend, and Pudina Tambuli Recipe has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"