Pudina Shavige Recipe - Pudina Semiya Upma Recipe

Step 1: To begin making the Karnataka Style Pudina Shavige Recipe prep all the ingredients and keep it aside

Step 2: Heat oil in a saucepan over medium heat, add cumin seeds and allow it to crackle for few seconds

Step 3: Add ginger garlic and saute till it softens

Step 4: Add onions and saute till the onions turn translucent

Step 5: Finally add mint leaves, coriander leaves and green chilli and saute till the leaves wilt and turn off the heat

Step 6: Grind the pudina mixture into a coarse paste by adding very little water

Step 7: Finally to make the pudina Pudina Shavige, heat oil in a pan over medium heat

Step 8: Add the mustard seeds and urad dal and allow it to crackle and the dal to turn golden and crisp

Step 9: Add the peanuts and roast on low heat until crisp and golden

Step 10: Stir in the curry leaves, the semiya (vermicelli), salt to taste, pudina paste and 1-1/2 cups of water

Step 11: Cover the pan and cook the Pudina Shavige until all the water is absorbed and the semiya is cooked completely

Step 12: Ensure you give the Pudina Shavige a stir half way through

Step 13: Once the Pudina Shavige is cooked completely, add the ghee and give it a stir

Step 14: Transfer the Pudina Shavige to a serving bowl and serve hot for breakfast

Step 15: Serve the Pudina Shavige Recipe along with coconut chutney, raita and fruit bowl to relish your morning breakfast