Ingredients
0
Instructions
Cooking Steps
Step 1: To make Pudina Kinua recipe, first wash 1 cup of Kinua thoroughly and soak it for 2 hours
Step 2: Heat the ghee in a pressure cooker
Step 3: After the ghee is hot, add garlic, onion and cook the onion to become soft
Step 4: Now add green chili, cinnamon, cinnamon, long, cardamom, salt and cook all on high flame for 2 minutes
Step 5: Add 2 cups of water, close the cooker and cook till 2 cities come
Step 6: After coming to the city 2, reduce the heat and cook for 15 minutes
Step 7: Turn off the gas
Step 8: Let the pressure drain automatically
Step 9: After the pressure comes out, open the cooker and mix well
Step 10: Turn off the gas and put in a serving bowl
Step 11: Serve Pudina Kinua Recipe with Dhingri Peas and Tomato Cucumber Onion Raita for dinner