Pudina Quinoa Recipe

Step 1: To begin making Pudina Quinoa Recipe first wash 1 cup quinoa and soak for two hours

Step 2: Make sure you wash quinoa nicely to remove any dirt

Step 3: Heat ghee into the pressure cooker and once the ghee is hot add the garlic and onions and saute till the onions soften

Step 4: Stir in the green chilli, quinoa and the dry spices, cinnamon stick, cloves, cardamom

Step 5: Add salt to taste and toss everything on high heat for two minutes

Step 6: Add two cups of water and give two whistles

Step 7: After two whistles reduce the flame to low and simmer the quinoa for 15 minutes and turn off the heat

Step 8: Allow the pressure release naturally

Step 9: After you open the pressure cooker with the help of a spoon fluff up the quinoa

Step 10: Add the finely chopped mint leaves and combine Pudina Quinoa

Step 11: Turn off the flame and remove Pudina Quinoa into a serving bowl

Step 12: Serve Pudina Quinoa Recipe for lunch along with Dhingri Matar or a simple  Tomato Onion Cucumber Raita

Step 13: You can also pack Pudina Quinoa along with snacks like Nutty Oats Almond Truffle or Sprouted Ragi & Rajma Cutlets for your office lunch box