Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings
Step 2: In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings
Step 3: Toss the Pudina Pyaz Kachumber Salad and serve
Step 4: Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal
Community Reviews & Results
Pankaj Singh Chauhan
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #788)"
Pankaj Prakash Malhotra
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad was. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Nisha Rani Patel
"Decided to cook this yesterday evening, and Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Vishal Kumari Marik
"Prepped this over the weekend, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #848)"