Pudina Mushroom And Soya Biryani Recipe

Step 1: To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes

Step 2: In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it

Step 3: In a pressure cooker, heat ghee on low flame, add the whole spices - cumin seeds, bay leaf, star anise, cardamom, cloves, cinnamon stick, once these begin to sizzle, add in the ginger, garlic, green chili, saute for a coulee of minutes

Step 4: Next increase the heat to medium -low and add the sliced onions and cook until transparent, this will take about 2-3 minutes

Step 5: At this stage, add the mushrooms, and the dry masalas - biryani masala, turmeric powder, red chili powder, garam masala, salt and give it a good mix

Step 6: Now add the curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker

Step 7: Allow the Pudina Mushroom And Soya Biryani recipe to pressure cook for 2 whistles and turn off the flame

Step 8: Allow the pressure to release naturally

Step 9: Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot

Step 10: Serve hot Pudina Mushroom And Soya Biryani along with Boondi raita and Kachumber Salad for a weeknight dinner