Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

Step 1: To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients-  raw mango, coconut, coriander leaves,  mint leaves, ginger,  green chillies, lemon juice and salt along with  1/4 cup water and grind it into a smooth paste

Step 2: Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown

Step 3: Add the dry red chillies as well and leave it for 10 seconds

Step 4: Pour the tempering over the Pudina Mavinakayi Chutney and serve

Step 5: Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast