Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste
Step 2: Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown
Step 3: Add the dry red chillies as well and leave it for 10 seconds
Step 4: Pour the tempering over the Pudina Mavinakayi Chutney and serve
Step 5: Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast
Community Reviews & Results
Nitin Vardhan Sen
"Following this recipe for 2 weeks now, and Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Dinesh Saran Verma
"Made this for lunch on Tuesday, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating! (Ref #576)"
Deepika Kumari Banerjee
"Making this regularly for dinner, and this health-focused Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Vivek Prakash Srivastava
"Making this regularly for dinner, and the step-by-step instructions made cooking completely seamless. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value. (Ref #987)"