Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)
A delicious south indian recipes recipe featuring pudina khara pongal recipe (rice and lentils cooked with mint leaves & mild spices). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Pudina Khara Pongal Recipe, wash and soak the rice and dal for 20 minutes
Step 2: Make a paste of mint/pudina, coriander, green chilli and ginger using a mixer grinder and keep aside
Step 3: Now, heat oil in the pressure cooker, add the cumin seeds and let it crackle
Step 4: Add the soaked rice and dal and fry for a few minutes
Step 5: Add the mint coriander paste and saute for a minute
Step 6: Add 5 cups of water, season with salt and pressure cook for 4 to 5 whistles and keep aside
Step 7: In the mean prepare the tadka by heating ghee in a small tadka pan
Step 8: Add in the cumin seeds, peppercorns and let it crackle
Step 9: Add the cashew halves and fry till they turn golden
Step 10: Add the curry leaves and asafoetida and turn off the flame
Step 11: Once the pressure has been released, open the lid and mash the pongal mixture
Step 12: Add in the tadka over it and Serve the Pudina Khara Pongal Recipe along with Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)and South Indian Coconut Chutney for a relaxed weekend breakfast
Community Reviews & Results
Aditya Lata Joshi
"Made this for lunch on Tuesday, and this health-focused Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Monika Prasad Verma
"My dietitian recently added this to my plan, and I loved how light yet filling this Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) turned out to be. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Krutika Sharma
"Cooked this 3 days ago, and this Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Anita Dev Malhotra
"Including this in my weekly meal plan, and Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."