Pudina Idli - Mint Flavoured Idli

Step 1: To begin making the Pudina Idli Recipe, our two main elements need to be kept ready

Step 2: Firstly, the idli batter

Step 3: you can use the store bought batter, besides there's nothing better than using homemade idli batter

Step 4: Follow this Homemade Idli Dosa Batter Recipe to make the idli batter at home

Step 5: Secondly for the freshly made green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe

Step 6: Getting ahead to make the Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in colour

Step 7: Preheat an idli steamer with water, grease the idli plates generously with oil or ghee

Step 8: Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes

Step 9: Insert a greased knife after 12 minutes to check if the idlis are steamed

Step 10: If the knife comes out clean, turn off the flame and remove the idli plates from the steamer

Step 11: Now wait for a couple of minutes, before you demould them

Step 12: Drizzle with some ghee and serve piping hot

Step 13: Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water,  Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe and wash down this flavorful breakfast with Kumbakonam Filter Coffee Recipe