Pudina & Dhaniya Raita Recipe

Step 1: To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste

Step 2: Mix well until combined

Step 3: Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds

Step 4: Once done, add curry leaves and hing and leave it to crackle

Step 5: Pour the tempering oil over the raita as the tadka and serve

Step 6: Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage Rice or Paneer Pulao With Green Peas with Aloo Parwal Sabzi by the side to pack it for your everyday lunch