Pudina Chutney Recipe

Step 1: To begin making the Pudina Chutney Recipe, first dry the washed mint leaves on a kitchen towel

Step 2: Heat oil in a wide pan coriander seeds and  urad dal and saute till the urad dal turns golden brown in color

Step 3: Once done add the dry chillies and saute till they turn crisp, then add coconut, turmeric powder and mint leaves

Step 4: Saute till the water from the mint leaves dry up

Step 5: Turn off the heat and allow to cool down

Step 6: Once cooled add this into a small mixer jar along with tamarind extract, salt and jaggery and blend

Step 7: Sprinkle some water if required

Step 8: After the Pudina chutney is ground into a smooth paste transfer it into a bowl

Step 9: For the tempering, heat oil in a tadka pan, add mustard seeds and allow them to splutter,Once the mustard seeds have spluttered add the urad dal and saute till the dal turns golden brown in color

Step 10: Once done add red chillies, asafoetida and curry leaves, saute till the curry leaves turn crisp and turn off the heat

Step 11: Now add the tadka over the Pudina chutney, stir and serve

Step 12: Serve Pudina Chutney with Dosakaya Pappu Recipe and hot Steamed Rice Recipe for a delicious weekday lunch