Pudina Chutney
Pudina Chutney is a refreshing and flavorful Indian condiment made with fresh mint leaves, coriander leaves, and a blend of aromatic spices. It is a perfect accompaniment to many Indian dishes, such as samosas, kebabs, and tikkas. This recipe is vegan, gluten-free, and nut-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
8 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Mint leaves
50 gms (50g)
Coriander leaves
25 gms (25g)
Chillies, green-2
4 number (20g)
Lemon, juice
2 tsp (10g)
Common salt
0.5 tsp (2.5g)
Ginger, fresh
0.5 piece (3g)
Instructions
Preparation
Wash and destem the mint and coriander leaves.
Cooking Steps
Place the fresh mint leaves, fresh coriander leaves, green chilies and ginger in a blender.
Add salt and the lemon juice to the blender.
Blend all the ingredients until you achieve a smooth and thick paste. If the mixture is too thick to blend, you can add a little water to help with the blending process. Avoid adding too much water, as you want the chutney to be relatively thick.
Taste the chutney and adjust the salt and lemon juice as needed to suit your taste.