Ingredients
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Instructions
Cooking Steps
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Step 1: To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass
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Step 2: (Blender or a mixer can also be used)Add water and churn again
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Step 3: If curd is not thick, adjust the water quantity in the recipe as per the required consistency
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Step 4: Add pudina powder, jeera powder, salt and mix everything well
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Step 5: Refrigerate for cooling and serve chilled buttermilk with your meal
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Step 6: Serve Pudina Buttermilk everyday as a side dish with your lunch meal