Protein Rich Soy Dosa Recipe

Step 1: To begin making Protein Rich Soy Dosa Recipe, soak urad dal in water for about 4 hours or overnight

Step 2: Drain the water completely from the dal and grind them into a fine paste with 1/4 cup of water

Step 3: Combine urad dal, rice flour, and soya flour together in a large bowl

Step 4: Add the 3/4 cup water to the flour and combine them together

Step 5: The batter should be in the consistency of dosa batter

Step 6: Adjust water if required

Step 7: Season the batter with salt

Step 8: Heat the dosa tawa

Step 9: Once the tawa is hot, take a ladleful of batter and pour on the heated tawa

Step 10: Spread it in a circular motion

Step 11: Smear little oil on the dosa and along the edges of it

Step 12: Cook until the dosa becomes brownish

Step 13: Flip over the other side and cook until both the sides of dosa become light brownish

Step 14: Repeat the same procedure for the remaining batter

Step 15: Serve Protein Rich Soy Dosa Recipe with Karanataka Style Goraikai Kara Recipe or any chutney of your choice