Protein Fingers Recipe

Step 1: To begin making the Protein Fingers recipe, make a marination with olive oil, garlic, cumin powder, salt, pepper, paprika, red chilli powder, onion powder, garlic powder, oregano, sage and lemon juice

Step 2: Apply marinate on the protein and keep it for at least 20 minutes or overnight in the refrigerator

Step 3: Grill the protein logs on a hot grill pan or flat griddle until slightly charred

Step 4: If grilling chicken, you will need to cover it and cook initially on both sides until the juices run out and chicken is cooked

Step 5: Remove the lid and char the chicken skin on high heat for a couple of more minutes

Step 6: Cut the cooked chicken into thin slices

Step 7: Serve the protein fingers warm with sour cream or salsa

Step 8: Serve Protein Fingers along with Dill Leaves & Parmesan Dip during your dinner time or serve it as a snack in your house parties