Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy

Step 1: To begin making the Prawns Kuzhambu recipe, firstly wash the prawns and add them in a bowl

Step 2: Now put salt and turmeric powder, mix them well in a bowl

Step 3: Heat oil in a heavy bottomed pan on medium heat

Step 4: Once the oil is hot, add in the prawns and let it fry for about 3 minutes

Step 5: Keep them aside

Step 6: Heat some more oil in the same pan, add mustard seeds and curry leaves and let it cook for 15 seconds

Step 7: After 15 seconds, break the cardamom pod and add to the pan

Step 8: Add onions and let it cook till the onion turns soft and translucent

Step 9: Once the onions are cooked, add tomato, ginger and garlic

Step 10: Let it cook for about a minute

Step 11: Sprinkle the grated coconut

Step 12: Add water, salt and tamarind paste

Step 13: Once it starts boiling, add the prawns and let it cook till soft or for about 8-10 minutes

Step 14: Check salt and rest of the seasoning

Step 15: Once the prawns are cooked, switch off the gas and serve hot

Step 16: Serve Prawns Kuzhambu along with Steamed Rice and Cucumber, Red Radish, Tomatoes & Onion Salad Recipe for a comforting and tasty weekend meal