Prawns Coconut Curry

Step 1: To prepare Prawns Coconut Curry Recipe, begin by making a paste of fennel, pepper, ginger and garlic by adding a little water

Step 2: Heat a Kadai or meen chatty with oil

Step 3: Once hot, splutter mustard seeds

Step 4: Add the above paste and saute till the raw smell leaves

Step 5: Add curry leaves, green chilli and chopped onions

Step 6: Saute till onions turn translucent

Step 7: Add in chopped tomatoes and cook till tomatoes turn mushy

Step 8: Add in tamarind paste

Step 9: Add coriander powder and chilli powder and mix for a minute

Step 10: Add second and third milk extract of coconut

Step 11: Add salt and bring it to a boil

Step 12: Add cleaned and deveined prawns

Step 13: Cook for 4-5 minutes

Step 14: Now add first milk extract of coconut and mix well

Step 15: Do not boil

Step 16: Once it is heated enough take it off flame and garnish prawns coconut curry recipe with chopped coriander leaves

Step 17: Serve Prawns Coconut Curry with hot steamed rice