Prawn Fritters Recipe (Shrimp Vadai)

Step 1: To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready

Step 2: In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table

Step 3: Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds

Step 4: Mix everything well so that all the ingredients are mixed evenly

Step 5: Divide the dough into equal sized small shaped balls and flatten it

Step 6: Heat oil for deep frying

Step 7: Once the oil is hot drop in 4-5 Vada’s per batch and start frying

Step 8: Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil

Step 9: Serve hot

Step 10: Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party