Potoler Dolma Recipe - Potoler Dolma Recipe

Step 1: To make Potolare Dolma recipe, first heat 2 cups of water in a saucepan

Step 2: After the water boils, add the parwal to it and let it cook for 3 to 4 minutes

Step 3: After cooking, drain the water and dry the parwal

Step 4: Keep it separately

Step 5: In the mixer grinder add the ingredients for gravy - onion, tomato, green chilli and ginger

Step 6: Add some water and grind it well

Step 7: Keep it aside

Step 8: In a bowl, add cottage cheese, dry fruits, sugar, salt and mix well

Step 9: Put this mixture of paneer in the whole parwal and keep it separately

Step 10: Take the thread and tie it well

Step 11: Heat oil in a pan

Step 12: Add parwal to it and cook it till it turns golden brown

Step 13: Take out the parwal on a kitchen towel and keep it aside

Step 14: Heat the oil in the same pan

Step 15: After the oil is hot, add cumin seeds

Step 16: After 10 seconds, add tomato onion puree, salt, turmeric powder, red chili powder, garam masala powder and cook it for 5 to 6 minutes

Step 17: Add cashew paste to it and mix

Step 18: After this, add parwal and cook for 2 to 3 minutes

Step 19: After cooking, turn off the gas and garnish with green coriander

Step 20: Serve the Potolare Dolma Recipe with rice and Bengali style Cholar Dal for dinner