Potlankaya Perugu Pachhadi Recipe (Curd & Sunke Gourad Chutney)

Step 1: To begin the preparation of Potlakaya Perugu Pachadi Recipe, first heat a small pan and add oil

Step 2: Add the finely chopped snake gourd pieces

Step 3: Fry for a few seconds

Step 4: Add salt and cover the pan

Step 5: Let it cook for 2-3 minutes

Step 6: Ensure the pieces do not get burnt, by checking in between

Step 7: Once the pieces are cooked, add grated coconut and mix well

Step 8: Turn off the flame, and let it cool down

Step 9: For the seasoning, heat a small pan, add jeera and mustard

Step 10: Let the mustard seeds splutter

Step 11: Add red chilli pieces, hing and saute

Step 12: If you prefer, add turmeric and put off the flame

Step 13: Transfer the cooked snake gourd pieces and coconut to a bowl

Step 14: Add curd

Step 15: Add the seasoning and mix well

Step 16: Serve this gentle Potlakaya Perugu Pachadi with hot rice for a weekday lunch