Ingredients
0
Instructions
Cooking Steps
Step 1: To make Aloo Windaloo recipe, first place a saucepan or kadhai on the gas
Step 2: Now add chopped potatoes, water, salt and turn on the gas
Step 3: Boil until the potatoes are cooked
Step 4: Now take out the potatoes from the water and keep the boiled water separately as well
Step 5: In a mixer grinder, add dry Kashmiri chilli, fenugreek seeds, garlic, small onion, cumin, turmeric powder, vinegar and water
Step 6: Make a paste by grinding it
Step 7: Now heat oil in a pan
Step 8: Add mustard seeds and after 10 seconds add curry leaves
Step 9: Now add windloo paste and cook for 4 to 5 minutes
Step 10: Add 1/2 cup boiled water, potatoes, salt to taste and mix
Step 11: Let it cook for 10 to 15 minutes
Step 12: Add some sugar and turn off the gas after 1 minute
Step 13: Serve
Step 14: Serve the Aloo Windaloo Recipe with Ghee Roast Dosa and Rava Prawns Fry for dinner
Community Reviews & Results
Sneha Masurkar
"Tried making this last night, and it matched my strict calorie targets effortlessly. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #182)"
Varun Rani Hammad
"Tried making this last night, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon. (Ref #186)"
Priti Mani Gupta
"Prepped this over the weekend, and Potato Vindaloo Recipe has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Aniket Raj Chauhan
"Following this recipe for 2 weeks now, and Potato Vindaloo Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."