Potato Vindaloo Recipe

Step 1: To make Aloo Windaloo recipe, first place a saucepan or kadhai on the gas

Step 2: Now add chopped potatoes, water, salt and turn on the gas

Step 3: Boil until the potatoes are cooked

Step 4: Now take out the potatoes from the water and keep the boiled water separately as well

Step 5: In a mixer grinder, add dry Kashmiri chilli, fenugreek seeds, garlic, small onion, cumin, turmeric powder, vinegar and water

Step 6: Make a paste by grinding it

Step 7: Now heat oil in a pan

Step 8: Add mustard seeds and after 10 seconds add curry leaves

Step 9: Now add windloo paste and cook for 4 to 5 minutes

Step 10: Add 1/2 cup boiled water, potatoes, salt to taste and mix

Step 11: Let it cook for 10 to 15 minutes

Step 12: Add some sugar and turn off the gas after 1 minute

Step 13: Serve

Step 14: Serve the Aloo Windaloo Recipe with Ghee Roast Dosa and Rava Prawns Fry for dinner