Potato Vegetable Recipe - Lu Tomato Key Vegetable

Step 1: To begin making the Batata Nu Shaak Recipe/ Aloo Tamatar Sabzi, heat a pressure cooker with oil on medium heat; add the kalon, and allow the kalonji seeds and allow it to crackle

Step 2: Add ginger, onion, cinnamon stick, bay leaf and saute until the onions soften

Step 3: Once the onion softends, add the tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt

Step 4: Saute the tomatoes until it becomes soft

Step 5: Once soft, stir in the aloo/ batata and add water till it covers the potato

Step 6: Cover the pressure cooker and pressure cook the batata nu shaak/ aloo tamatar sabzi for 4 to 5 whistles

Step 7: After 4 to 5 whistles turn off the heat and allow the pressure to release naturally

Step 8: Once the pressure releases, check the taste and adjust the salt and spices accordingly

Step 9: Stir in the chopped coriander leaves and transfer the Batata Nu Shaak / Aloo Tamatar Sabzi  to as serving bowl and serve hot

Step 10: Serve Batata nu Shaak  / Aloo Tamatar Sabzi along with Methi Thepla or Puri, Kadhi, Desi Chana, and steamed rice for a delicious lunch or dinner