Potato tacos
Potato tacos are a delicious and satisfying dish with crispy and flavorful potatoes tucked into warm tortillas. They are quick to make and perfect for a snack or main dish. With their versatility, you can customize toppings to suit any taste!
Nutrition Facts
Per serving
Energy
206 kcal
Protein
6 g
Carbs
36 g
Fat
4 g
Fiber
6 g
Ingredients
Potatoes
0.5 cup, diced (100g)
Olive Oil
1 tsp (5g)
Ground Cumin
1 tsp (2g)
Whole Wheat Tortilla
2 small (80g)
Chopped Lettuce
0.25 cup (50g)
Greek Yogurt
2 tbsp (30g)
Fresh Parsley (chopped)
2 tbsp (10g)
Black Pepper
1 tsp (2g)
Paprika powder
1 tsp (2g)
Instructions
Cooking Steps
Heat oil in a skillet over medium heat.
Add diced potatoes and sauté for 5-7 minutes, stirring occasionally.
Sprinkle ground cumin, paprika, salt, and black pepper over the potatoes. Stir well to coat.
Cook the potatoes for another 8-10 minutes, or until they are crispy and fully cooked. Remove from heat.
Warm the tortillas in a skillet.
Assemble the tacos: Place a layer of crispy potatoes on each tortilla. Top with shredded lettuce, chopped tomatoes, and fresh cilantro.
Serve immediately.