Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce

Step 1: To begin making the Potato Spinach Roulade Recipe, first boil the potatoes in water or a pressure cooker until well done

Step 2: Peel the skin of the potatoes and allow it to cool

Step 3: Once the potatoes have cooled, place it in a large mixing bowl and mash the potatoes with your hands or a potato masher

Step 4: add salt, flour, cheese and eggs and mix all the ingredients into the potato until it forms a smooth dough like consistency

Step 5: If it does not, add a little flour and allow it to form a dough

Step 6: Prepare a baking sheet and spread a cheese cloth over the baking sheet

Step 7: Spread the potato mixture over the cheese cloth to form a long rectangle

Step 8: The potato will be about a 1/2 an inch thick

Step 9: Keep this aside while we prepare the filling for the roulade

Step 10: In a large wok, heat a teaspoon of oil over high heat

Step 11: Add the spinach and basil and cook until the spinach has wilted down and all the moisture is evaporated

Step 12: Once evaporated, allow the spinach to cool completely

Step 13: Add the feta, salt and chili powder and check the taste

Step 14: The filling is now ready

Step 15: Spread the spinach mixture over the rolled out potato leaving a 1/2-inch on the edges

Step 16: The next step is to make it into a roll

Step 17: With the short side of the rectangle, using the cheesecloth as a support, roll the potato along with the filling to make a pinwheel like roll

Step 18: Once rolled, wrap the potato in the cheesecloth and tie the ends of the roll with a string

Step 19: The final step is to steam the Potato Roulade or Boil it in water

Step 20: You can cut the roulade into half and place it in a steamer

Step 21: If you are using the steamer or plan to boil it in water along with the cheese cloth, steam/boil the roulade for at least 30 to 40 minutes on medium heat

Step 22: Once done, transfer the roll to a serving platter and allow it to rest for 10-12 minutes before you can open the cheese cloth

Step 23: After 10 minutes, remove the cheesecloth and cut the Potato Spinach Roulade into  slices

Step 24: Serve it by drizzling with herbed butter sauce

Step 25: Melt the herbed butter and pour it over the roulade

Step 26: Serve Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce for breakfast or even a weeknight dinner along with a glass of wine