Potato Sagu Recipe for Rava Idli

Step 1: To begin making Potato Sagu Recipe for Rava Idli, get prepped up with all the ingredients

Step 2: In a kadai, heat some oil and add mustard seeds and let the seeds splutter

Step 3: Once they splutter, add chana dal and urad dal and saute till they change slightly brown in colour

Step 4: Once done add curry leaves, a pinch of asafoetida, green chilies, and grated ginger and sauté it for a few seconds

Step 5: After few seconds add onions, turmeric powder and a pinch of salt and cook until the onions are cooked but not browned

Step 6: Once the onions are cooked add the mashed potatoes, remaining asafoetida and turmeric powder, coriander powder, chili powder, salt and sugar and stir well to combine

Step 7: Add a cup of water and cook until you see a gravy consistency, continue to cook for 5-6 minutes on a low heat so that the potatoes absorb all the flavor

Step 8: Once the potato sagu has reached the desired consistency add chopped coriander leaves and lemon juice

Step 9: Stir to combine and turn off the heat

Step 10: Transfer the potato sagu into a serving bowl and serve

Step 11: Serve Potato Sagu Recipe for Rava Idli with Broccoli Rava Idli and Green Coriander Coconut Chutney for a wholesome breakfast