Potato Roulade Recipe

Step 1: To begin making the potato roulade heat olive oil in a pan over medium heat

Step 2: Add the chopped garlic and saute for a few seconds

Step 3: Add the boiled potatoes, paneer, pesto, salt and chilli flakes

Step 4: Stir fry until the potatoes are well coated with the pesto

Step 5: Turn off the heat

Step 6: Pre make the pastry crust according to instructions

Step 7: Divide into four small portions

Step 8: Roll the pastry dough into a 6 inch diameter circle

Step 9: Add the potato filling in the center and fold the roulade into a cylinder and seal the edges

Step 10: Make slits in the center to create air pockets for the Potato Roulade to bake

Step 11: Brush the crust of the roulade with egg whites and place on a greased baking sheet

Step 12: Preheat the oven to 180 C and bake the Potato Roulade in the oven until golden brown and crisp

Step 13: Serve the Potato Roulade along with the powerful sweet scented Koge Jasmine Green Tea

Step 14: It makes a perfect tea and snack combination for your tea parties