Potato Paneer Curry Without Onion And Garlic Recipe (Vrat Wale Aloo Paneer)

Step 1: To begin making the Potato Paneer Curry Without Onion And Garlic recipe, in a blender, add the tomatoes and 2 inch ginger pieces along with the green chillies

Step 2: Make a coarse puree and set aside

Step 3: In a pressure cooker, heat 2 tablespoon of vegetable oil and add 1 tablespoon of grated ginger

Step 4: Saute the ginger until it releases its fragrance, about a minute

Step 5: Then add the puree and saute for about 10 minutes or until most of the water has evaporated

Step 6: Add 1 teaspoon of red chilli powder, coriander powder and salt

Step 7: Saute for another 5 minutes or until the water has completely evaporated

Step 8: Add the potatoes next and saute for 2 min

Step 9: Then add 2 cups of water and the roasted cumin powder

Step 10: Stir, close the lid and allow one whistle

Step 11: Turn off the flame and let the pressure diffuse on its own

Step 12: (If cooking in a pot cook until the potatoes are fully cooked

Step 13: )Open the lid and bring the curry to a boil, then add the paneer cubes

Step 14: Cook for 2 minutes and finish the dish with lots of fresh coriander

Step 15: Serve Potato Paneer Curry Without Onion And Garlic along with Rajgira Puri for the fasting days