Potato Celery Salad
Potato Celery Salad is a refreshing and healthy salad that is perfect for a light lunch or as a side dish. This recipe is vegan, gluten-free, and oil-free, making it a healthy and nutritious option. Potatoes are a great source of carbohydrates and fiber, while celery adds a fresh and crunchy texture. The salad is flavored with a simple dressing made with lemon juice, mustard, and herbs, giving it a delicious and tangy flavor
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
66 kcal
Protein
2 g
Carbs
15 g
Fat
0 g
Fiber
3 g
Ingredients
Potatoes
100 gm (100g)
Celery Stalk (chopped)
0.25 cup (50g)
Red Onion
0.25 cup, chopped (50g)
lemon juice
1 tbsp (15g)
Dijon mustard
1 tsp (6g)
Dried Oregano
1 tsp (2g)
Common Salt
0.5 tsp (3g)
Black Pepper
0.5 tsp (1g)
Fresh Parsley (chopped)
1 tsp (5g)
Instructions
Preparation
Boil the potato and cut into cubes
Cooking Steps
In a bowl, add the boiled potatoes, chopped celery, and chopped red onion. Mix well.
In a small bowl, whisk together lemon juice, Dijon mustard, dried oregano, salt, and pepper.
Pour the dressing over the potato mixture and toss well to coat.
Garnish with fresh parsley leaves and serve chilled.