Potato Cabbage Pea Vegetable Recipe

Step 1: To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water

Step 2: Add a teaspoon of salt and mix well

Step 3: Keep aside for 10 minutes

Step 4: Peel wash and cut the potato into small pieces and put potatoes in cold water

Step 5: Heat the oil in a kadai or a non-stick pan

Step 6: Add fenugreek seeds, when they splutter, sauté ginger and onion

Step 7: Now add the cauliflower florets, peas, potatoes and fry for few minutes stirring occasionally

Step 8: Cover and cook for 2-3 minutes

Step 9: Now add turmeric, red chili powder, coriander powder and salt stir and mix well all the spices and veggies together

Step 10: Adjust salt

Step 11: Cover with a tight-fitting lid and cook on low flame for 5 to 6 minutes

Step 12: Turn off the heat

Step 13: Garnish with coriander, serve Aloo Gobhi Matar Ki Sabzi Recipe hot with chapati or poori