Potato Bonda Recipe Flavoured With Sambar Powder

Step 1: To begin making Potato Bonda Recipe Flavoured With Sambar Powder, get prep with all the ingredients needed

Step 2: Heat oil in a pan, once the oil is hot, add mustard seeds and cumin seeds

Step 3: Once it splutters add green peas and saute well

Step 4: Add the mashed potato to it and add little water along with required salt

Step 5: Cook on medium heat

Step 6: Add turmeric powder, chilli powder, asafoetida, sambar powder and coriander powder to it

Step 7: Stir well and cook

Step 8: Keep mashing the pieces with ladle and cook until water evaporates and combined

Step 9: The stuffing is ready

Step 10: Remove from flame and allow it to cool, make small balls from it and keep aside

Step 11: Heat oil in a kadai/deep frying pan for frying bonda

Step 12: Meanwhile, for making batter, take all the ingredients mentioned under “for batter” and mix well adding little water

Step 13: The batter has to be thick enough to coat the potato balls

Step 14: Dip the prepared potato balls into the batter and drop into hot oil

Step 15: Fry on medium heat until it turns golden on all sides

Step 16: Remove from oil and drain excess oil on kitchen tissues

Step 17: Serve Potato Bonda Recipe Flavoured With Sambar Powder along with tomato ketchup, Dhaniya Pudina Chutney Recipe, and Masala Chai Recipe