Potato Bodi Fry Recipe (Spicy Potato Sabiji Prem Tamil Nadu)
A delicious tamil nadu recipe featuring potato bodi fry recipe (spicy potato sabiji prem tamil nadu). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Urulaikizhangu Podi Poriyal Recipe, firstly peel the boiled potatoes and grate them
Step 2: In a medium size pan, heat oil and fry all the ingredients given under 'To roast and ground’
Step 3: Fry till the lentils/dal turn golden and chillies fragrant
Step 4: Switch off the heat, cool and grind them to a fine powder along with salt
Step 5: Place pan on low heat and add the ground spice powder
Step 6: Add the grated potato and mix well
Step 7: Add one teaspoon oil along the sides of the pan
Step 8: Keep stirring and cook it for another 2 minutes on low flame
Step 9: Once it is done, switch off the heat
Step 10: Serve Urulaikizhangu Podi Poriyal Recipe along with steamed rice and a dollop of ghee
Step 11: You can also have it with Whole Wheat Lachha Parathas