Potato Bodi Fry Recipe (Spicy Potato Sabiji Prem Tamil Nadu)

Step 1: To begin making Urulaikizhangu Podi Poriyal Recipe, firstly peel the boiled potatoes and grate them

Step 2: In a medium size pan, heat oil and fry all the ingredients given under 'To roast and ground’

Step 3: Fry till the lentils/dal turn golden and chillies fragrant

Step 4: Switch off the heat, cool and grind them to a fine powder along with salt

Step 5: Place pan on low heat and add the ground spice powder

Step 6: Add the grated potato and mix well

Step 7: Add one teaspoon oil along the sides of the pan

Step 8: Keep stirring and cook it for another 2 minutes on low flame

Step 9: Once it is done, switch off the heat

Step 10: Serve Urulaikizhangu Podi Poriyal Recipe along with steamed rice and a dollop of ghee

Step 11: You can also have it with Whole Wheat Lachha Parathas