Potato Basil Fritters Recipe

Step 1: To begin with Potato Basil Fritters, peel and grate the potatoes

Step 2: Put them in salt water for five minutes

Step 3: After 5 minutes, squeeze and remove all the water possible from the potato

Step 4: Spread it on a kitchen towel and press it to remove any remaining water content

Step 5: Transfer the grated potatoes to a mixing bowl

Step 6: Add the Italian seasoning, chilli flakes, egg, bread crumbs, salt and chopped basil to this and mix everything properly

Step 7: Heat a pan over medium heat

Step 8: Once the pan is hot, pour 2 teaspoons of oil on it

Step 9: Give the pan a swirl to spread the oil

Step 10: Spoon 1

Step 11: 5 tablespoon of the potato mixture onto the pan and spread it a little

Step 12: Make 3 to 5 of them at a time, depending on the size of your pan

Step 13: Flip it over once you see that it is golden brown

Step 14: Press it gently with the spoon and let it crisp up

Step 15: Repeat the same process with the remaining mixture

Step 16: Serve Potato Basil Fritters with Peanut Chilli Dipping Sauce, Spicy Mexican Salsa or any other dip of your choice