Potato And Peas Curry Recipe In Coconut Milk Gravy

Step 1: To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration

Step 2: Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk

Step 3: Keep the coconut milk aside

Step 4: Heat oil in a pressure cooker; add the onions, ginger, garlic and saute until the onions are softened

Step 5: Add the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder

Step 6: Saute for a few seconds

Step 7: Add the potato and 1/4 cup of water, salt and pressure cook the potatoes for 3 whistles

Step 8: Once the potatoes are cooked turn off the heat and allow the pressure to release naturally

Step 9: Once the pressure has released, open the cooker, stir in the coconut milk and steamed green peas

Step 10: Give the potato and peas curry in coconut milk a brisk boil

Step 11: Check the salt to taste and adjust accordingly

Step 12: Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad