Potato And Paneer Reuben Sandwich Recipe

Step 1: To make the Potato And Paneer Reuben Sandwich, first mix the honey mustard dressing, lemon juice, tomato ketchup and chopped onion in a small bowl and keep aside

Step 2: In another medium bowl, combine the hash brown, grated paneer, salt and stir well

Step 3: Divide the mixture to form four patties

Step 4: If the mix feels like it is not holding shape, form rough patties, they retain shape once cooked, so do not fret

Step 5: Heat a skillet with some oil and add shallow fry the hash brown paneer patties, turning them on either side until crispy and golden brown

Step 6: Meanwhile arrange the slices of bread on a board

Step 7: Butter each slice with a little butter and arrange cheese slices, followed by some sauerkraut on 4 of the slices

Step 8: Place the cooked hash brown paneer patties on top of the sauerkraut

Step 9: Cover the patties with the remaining 4 slices of bread cheese and butter side down, and press down gently

Step 10: Warm a skillet to medium and arrange the sandwiches on the skillet

Step 11: Press down with a plate, and place a weight on top to hold the sandwiches down

Step 12: This will help the cheese melt

Step 13: Cook on medium until the sandwich is golden brown

Step 14: Turn over and repeat till it is golden on both sides

Step 15: Serve the Potato And Paneer Reuben Sandwich with a Herbed Potato Salad or this healthy Pear & Alfa Alfa Spouts Salad or Wholesome Lentil Salad to make a completely delicious and nutritious meal