Potato And Cauliflower In Peanut Curry Recipe

Step 1: To begin making the Potato & Cauliflower In Peanut Curry Recipe, dry roast the peanuts and remove the husk completely

Step 2: If you want you can roast them again for better flavor

Step 3: Collect the roasted peanuts in a grinder jar and grind to make a fine powder and keep aside

Step 4: In a kadai/wok, heat a bit of oil and add bay leaf and mustard seeds and wait till they crackle

Step 5: Add grated ginger and saute

Step 6: Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely

Step 7: Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides

Step 8: Now add curd (you can skip this step if you want) and fry for another minute or so

Step 9: Once the masala starts smelling great and flavoured, add roasted peanut powder and mix nicely

Step 10: Cook for another 2-3 mins and add cauliflower and potato pieces, add water to make the curry

Step 11: The curry is thick hence be careful while adding water

Step 12: Adjust salt and let the curry come to a boil

Step 13: Simmer the gas, and cook the curry for another 5 mins on low flame with lid closed till the vegetables are cooked

Step 14: Once the Potato & Cauliflower Curry is done, turn off the gas and transfer the curry in a serving bowl and garnish with some fresh coriander

Step 15: Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your weeknight dinner