Posto
Posto is a creamy, nutty, and aromatic dish that is perfect for lunch or dinner. It's a vegetarian recipe, making it suitable for many dietary preferences. This dish is gluten-free and nut-free, making it safe for people with nut allergies. Poppy seeds are a great source of healthy fats and minerals like calcium, magnesium, and zinc. This recipe is also low in carbs, making it a good option for those following a low-carb diet.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
95 kcal
Protein
2 g
Carbs
12 g
Fat
4 g
Fiber
3 g
Ingredients
Poppy seeds
10 gms (10g)
Potatoes
0.5 cup, cubed (100g)
Chopped Green Chilli
2.5 tsp (5g)
Mustard oil
1 tsp (5g)
Clove Garlic, Chopped
1 tsp (5g)
Turmeric powder
0.25 tsp (1.25g)
Red chilli Powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
Soak poppy seeds in water for 30-40 mins.
Drain the water and grind the poppy seeds to a fine paste.
Heat oil in a pan over medium heat.
Add chopped green chili and cubed potatoes. Cook for 5-7 minutes until the potatoes are half-cooked.
Add turmeric powder, red chili powder, and salt. Stir well.
Add the poppy seed paste and mix well with the potatoes. Add 1 cup of water and bring it to a boil.
Reduce the heat to low, cover the pan with a lid, and let it cook for 10-12 minutes until the potatoes are fully cooked and the gravy has thickened.
Serve hot.
Community Reviews & Results
Alok Prasad Thakur
"Including this in my weekly meal plan, and I loved how light yet filling this Posto turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Shikha Chandra Rao
"Making this regularly for dinner, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Anita Singh Deshmukh
"Decided to cook this yesterday evening, and preparing this Posto was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Poonam Lata Sharma
"Tried making this last night, and this version of Posto is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."