Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)

Step 1: To begin making the Poshto Phoolkopi recipe, firstly boil water in a saucepan

Step 2: Add little salt and cook cauliflower florets and chopped potatoes for 3 minutes

Step 3: Remove from water and keep aside

Step 4: Heat 1 tablespoon mustard oil in a heavy bottomed pan

Step 5: Fry cauliflower florets and potatoes until it turns golden brown

Step 6: Remove from pan and keep aside

Step 7: Rinse poppy seeds in water

Step 8: Grind together poppy seeds, green chilies into smooth paste adding little water at a time

Step 9: Add the remaining oil to the pan

Step 10: Add onion seeds and slit green chilies

Step 11: Then add the fried cauliflower and potatoes

Step 12: Add salt to taste, turmeric powder, poppy seed paste

Step 13: Mix well, cover and cook for about 5 minutes

Step 14: Add little water if required

Step 15: Keep the curry thick

Step 16: Add sugar, mix properly and turn off the flame

Step 17: It is ready to serve

Step 18: Serve Poshto Phoolkopi along with Bengali Chapor Ghonto and Bengali Luchi for a weekend lunch with friends and family