Porridge Bread

Step 1: To begin making the Khichdi Roti recipe, cut out a large baking paper to the size of your tava and smear it with some oil

Step 2: In a mixing bowl add khichdi (use room temperature or cold, hot kichdi will get messy), enough rice flour, very little salt to adjust the seasoning and chopped onions

Step 3: Mix them all together, you should get a well combined mixture and not very moist, if you still find it very moist add in an extra tablespoon of rice flour at a time

Step 4: Meanwhile, heat the tava on low flame

Step 5: Place a golf ball sized mixture on the baking sheet and smear some oil on your palm and pat it on the baking sheet to resemble a round roti

Step 6: You can pat it as thin or as thick as you like

Step 7: Now transfer the sheet onto the hot tava and let it sit for 15-20 seconds and then peel off the baking paper gently

Step 8: Drizzle some oil around it and cook until golden brown and flip onto the other side

Step 9: Adding the rice flour totally depends on the consistency of your khichdi, needs a bit of eye balling in the measurement of rice flour

Step 10: Serve Khichdi Roti with Burani Raita and Aam Ka Achaar for a perfect meal