Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe

Step 1: To begin making the Poppetjes Recipe -  Sweet Puffy Wheat Dumpling Recipe mix the dry ingredients such as the wheat flour and the rava with toddy

Step 2: Mix the ingredients to a smooth, medium thickness, porridge consistency

Step 3: Set it aside to ferment for about 1 hour

Step 4: Once it is fermented mix the raisins, powdered almond, nutmeg and cinnamon and a pinch of salt

Step 5: Mix thoroughly

Step 6: You can add a little water if the batter has become thick

Step 7: Heat the paniyaram pan with little oil in each hollow holes

Step 8: Once it is heated, add a tablespoon of the batter in each cavity

Step 9: Cook for about 3 minutes on each side

Step 10: Meanwhile, heat a saucepan with sugar and water, add a cardamom for extra flavor in the syrup, let it thicken

Step 11: Once the poppetjes are cooked dip them in the hot sugar syrup for 10 seconds and take them out

Step 12: Serve the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe for a tea time snack along with Masala Chai Recipe - Indian Spiced Tea